Similarly, in an exceptionally busy coffee shop a 3-4 group machine might make the most sense. For example, in a coffee cart or location where coffee is secondary such as a hipster barbers or bookstore, a single group machine might fit best in terms of both space and demand. However there are some situations where a smaller or larger machine might be more appropriate. In fact since starting to research this article I have noticed that almost all the specialty coffee bars and cafes I regularly visit have opted for two group machines. For this reason the two group machines tend to be the best choice for most cafes or coffee serving situations and often serve as well as a three group machine. If there is likely to be a big influx of customers then how long are you willing to make them wait?Ī general rule of thumb is that a two group espresso maker can usually handle up to 125 drinks per hour and 1000 drinks per day, provided there are two baristas working. So while starting out cafe owners sometimes think about the number of coffees being made per day, in some ways this is less important than demand during peak hours such as 8-9am and perhaps 12-1pm. In making this decision for your cafe or other store offering coffee, the most important consideration is the demand you will have to meet in your peak times. Typically, commercial espresso machines are anywhere between 1-4 group heads with 2-3 being the most popular. One of the first decisions to make in choosing a commercial espresso machine is how many group heads you will need. So we want to help you find the right commercial coffee maker to suit your needs. However, it can be a surprisingly difficult decision to make how many group heads will you need? Should you go for manual, semi-automatic or automatic? Are volumetrics important? Does boiler size and type matter? This is obviously an incredibly important decision and possibly the single most important piece of equipment you will need for your cafe.
It is not just one aspect but the result of a range of components including good interior design, skilled baristas, effective workflow, good marketing, accessible location, and the right equipment to suit your particular needs.Īnd so in this article we want to hone in on just one aspect of this which is choosing the right commercial espresso machine.
We have all been into a specialty coffee cafe that we love chill music playing in the background, the aroma of freshly ground beans, and slightly hipster vibes.īut as any cafe owner will tell you, creating a space and an atmosphere like that is a lot harder than you might think.
0 kommentar(er)
